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Teriyaki Shrimp

  • 2 lbs. Sea Harvest Shrimp
  • 1/2 c. soy sauce
  • 1/4 c. sugar
  • 1 clove garlic, crushed
  • 1 small piece ginger, crushed
  • 1/4 t. monosodium glutamate
Wash shrimp and remove legs. Butterfly by lengthwise cutting back of each shrimp through the shell; flatten and remove vein. in a shallow dish combine remaining ingredients. Place shrimp, shell side up in soy sauce mixture. Marinate 45 minutes or longer. Place on rack, shell side down. Broil 3 inches from heat for 3 to 4 minutes. Turn and broil 2 minutes longer. Serves 4.
 
 


Cajun Shrimp Pizza

  • 1 12" pizza
  • 1 tbsp. vegetable oil
  • 3 tbsp. Cajun seasoning
  • 3 oz. red pizza sauce
  • 2 tbsp. fresh chopped basil
  • 2 tsp. crushed garlic
  • 4 oz. shredded cheese (of your choice)
  • 2 oz. (20-21 shrimp) Sea Harvest "Sizzlen Shrimp"
  • Preheat oven to 500oF. Rub pizza crust with vegatable oil and 1 tbsp Cajun Seasoning. Add sauce and spread evenly over pizza crust. Add basil and garlic mixture. Top with shredded cheese. Season shrimp in a bowl with remaining 2 tbsp. Cajun seasoning. Sprinkle shrimp evenly over top of cheese. Bake approximately 12-25 minutes or until cheese melts. Shake more Cajun seasoning over top if your want a spicier flavor.
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